La Buona Tavola - Truffle Cafe

Often mistaken for much older Balsamic because it is made from both Lambrusco and Trebbiano grapes, without additives or enhancers, and aged in an accelerated evaporation method in French Oak wine barrels. The 6-year process results in a Balsamic vinegar with extraordinary density, aroma, and depth of flavor as well as a clean, delicate finish. Try it on a wide range of dishes, from a bowl of fresh strawberries to salad greens topped with Parmigiano Reggiano shavings to most any kind of meat. (Orders Over $50 Ship FREE!*)