La Buona Tavola - Truffle Cafe

Cucina Piemontese provides an opportunity to explore the region's cooking, known for its use of butter, cream, beef, and truffles, as well as humbler ingredients such as pasta, polenta, and root vegetables. More than 95 recipes for such dishes as Breadstick Soup (Zuppa Valdese), Sweet-and-Sour Onions (Cipolline in Agro Dolce), and Panna Cotta (Budino delle Langhe) are clearly written with the American home cook in mind. This beautiful volume also includes historical and cultural information; a chapter on regional wines, including the famous Barolo; and seasonal menus. Cucina Piemontese provides an opportunity to explore the region's cooking, known for its use of butter, cream, beef, and truffles, as well as humbler ingredients such as pasta, polenta, and root vegetables. More than 95 recipes for such dishes as Breadstick Soup (Zuppa Valdese), Sweet-and-Sour Onions (Cipolline in Agro Dolce), and Panna Cotta (Budino delle Langhe) are clearly written with the American home cook in mind. This beautiful volume also includes historical and cultural information; a chapter on regional wines, including the famous Barolo; and seasonal menus. (Orders Over $75 Ship FREE!*)