La Buona Tavola - Truffle Cafe

Anything but ordinary, this crumbly, spiced chocolate harkens back to the ancient Aztec method of "cold pressing" the chocolate. It is never heated above 118 degrees, and they use no cocoa butter or animal fat, which results in a bar with a natural cocoa flavor and texture. We think it is Chocolate in its purest form. Grate it over your latte, hot milk, or hot cocoa; we also love it over a bowl of fresh berries, ice cream, fried bananas, or cheesecake. It's AMAZING on a baby Arugula salad with apples and slivered almonds, drizzled with Apple Balsamic. (Orders Over $75 Ship FREE!*)